Nairobi College of Bread & Confectionery
Master the art of baking and confectionery
Hands-on short courses and TVET programmes — learn with experts in fully equipped training kitchens.
Accredited training
- Registered TVET institution — Ministry of Education
- TVETA & CDACC (CBET) approved
- NITA approved trainer and assessment centre
Popular courses 
Start your baking journey
Short courses from Ksh 13,500 — or pursue a full diploma in baking technology.
Why train with NCBCT?
Practical skills for real bakeries
Learn with experts
Practical training led by experienced instructors in fully equipped bakery kitchens.
Flexible schedules
Weekday and Saturday slots from 8:00 a.m. through evening — study part-time or full-time.
Recognised qualifications
TVETA, CDACC (CBET), and NITA approved — credentials employers trust.
Path to self-employment
From short skills courses to entrepreneurship subjects — build a livelihood in baking.
Class times
Study on your schedule
Part-time and full-time attendance available at our Nairobi campus.
Weekdays
- 8:00 a.m.
- 11:00 a.m.
- 2:00 p.m.
- 5:30 p.m.
- 8:30 p.m.
Saturdays
- 8:00 a.m.
- 11:00 a.m.
- 2:00 p.m.
- 5:00 p.m.
Student work
From our training kitchens
Celebration cakes, artisan bread, and pastry — built by hand in our practical sessions.
Ready to start?
Register for your course today
Complete our online registration form to enroll in any of our baking and confectionery programmes.