Our Baking Courses

Ksh 13,500

Ksh. 13,500

Puff Pastry

Meat pies, Chicken pies, Shepherd’s pie, Apple Pie, Sausage rolls, Banjoes, Mille-feuilles, Principles of manufacture, French method, English method, Diagnosis of faults, Turnovers

Ksh. 13,500

Bread Making

Plain bread, Sweet bread, Current bread, Brown bread, Brown bread, Doughnuts, Whole meal bread, Ferment and dough method, Straight dough method, Baking temperatures, Proofing, Cooling, Principles for ferment, Wrapping

Ksh. 13,500

Confectionery Products

Cookies, Biscuits, Chocolate, Toffee, Asian Sweets, Padding, Jelly boiling, Jelly making, Sugar Boiling, Flavorings And Coloring, Simple Rolling, Wrapping, Cooling

Ksh. 13,500

Cake Making – Intermediate

Red velvet, White forest, Chocolate fudge cake, Cheese cake, Coconut cake, Carrot cake, Sugar butter method, Flour batter method, Mechanical aeration, Chemical aeration, Combination of methods, Whipping method

Ksh 13,500

Sugar Flowers

Carnations, Drapes, Roses, Sugar paste, Fondant making, Blossoms, Petunia, Moulding flowers, Filling, Assembling flowers, Wiring

Ksh 13,500

Puff Pastry – Advanced

Cream palmer, Vol-au-vents, Sweet palmer, Vegetable pie, Butterfly, Principles of manufacture, French method, English Method, Diagnosis of faults, Turns

Ksh 13,500

Bread Making – Intermediate

Cinnamon bread, Milk bread, Cheese bread, Rye bread, French bread, Planted bread, Straight dough method, Ferment & dough method, Proofing, Baking temperatures, Reason for ferment

Ksh 13,500

Ksh. 13,500

Sugar Flowers – Advanced

Lilies, Winter jasmine, Daisy, Drink pink, Fondant making, Foam flower, Wiring, Assembling flowers, Dusting

Ksh. 13,500

Bread Making – Advanced

Fokacia bread, Oat bread, Double & single knot, Figure of “8”, Batch tin, Pumpkin bread, Fancy shapes, Ferment & dough method, Straight dough method, Baking temperatures, Proofing, Reasons for ferment

Ksh. 13,500

Scones And Buns

Plain huge, Doughnuts, Ordinary scones, Dinner rolls, Milk rolls, Hot cross buns, Straight dough method, Proofing techniques, Fermented and dough method, Baking temperatures, Reasons for the Buns

Ksh. 13,500

Modern Cake Making and Decoration

Teddy bear, Garret cake, African hut cake, Football cake, Butter dull cake, Fondant cake, Sugar butter method, Flour batter method, Mechanical aeration, Chemical aeration, Combination of methods, Plastic icing, Styles in cake decoration, Printing text, Piping and coating

Ksh. 13,500

Milk & Milk Products

Yoghurts, Ice creams, Butter, Fermented milk, Milk shake, Smootie, Formulae, Pasteurization, Homogenization, Cultures, Incubation, Temperature control, Viscosity

Ksh. 13,500

Hotel Products

Pot cakes, Mandazi, Kaimati, Pancakes, Beef burger, Chapati, Basic formulae, Principles of manufacture, Shallow frying, Deep frying, Pastry

Ksh. 13,500

Danish Pastry

Croissants, Windmill, Cinnamon rolls, Danish combs, Rosette shapes, Turnovers, Belgium buns, Combination of primary and auxiliary, Printing text, Turns

Ksh. 13,500