About NCBCT
Nairobi College of Bread and Confectionery Technology (NCBCT) is a registered Technical and Vocational Education and Training institution specialising in baking, confectionery, and related food technology programmes.
We train unemployed men and women, youth, bakers, cooks, hotel operators, food processors, housewives, and food industry employees — as well as students pursuing TVET CDACC CBET programmes.
Our approach is practical first: students work in real bakery conditions, learning to operate equipment, apply hygiene standards, and produce goods to commercial quality. Whether you want a two-week skills boost or a full diploma, NCBCT meets you where you are.
- Registered TVET institution — Ministry of Education
- TVETA & CDACC (CBET) approved
- NITA approved trainer and assessment centre
What you'll gain
- Understand baking and confectionery principles and operations
- Operate and maintain bakery equipment
- Produce baked goods to required standards
- Apply hygiene in production and storage
- Appreciate baking as a means of earning a living
Built for real learners
- Youth and adults seeking employment in bakeries and hotels
- Existing bakers upgrading their skills
- Entrepreneurs starting a home or commercial bakery
- Households and hobbyists building professional technique
- TVET students pursuing CBET certification
Hands-on from day one
Our Nairobi campus on Aga Khan Walk provides industry-standard ovens, mixers, and work benches in a supervised kitchen environment. Students receive ingredients for practical sessions and learn wrapping, storage, and quality control as part of every course.
Register for your course today
Complete our online registration form to enroll in any of our baking and confectionery programmes.