Baking & Confectionery Short Courses
Level One — Foundation
Bread Making
About this course
Hands-on bread making training at NCBCT Nairobi. Part of Level One — Foundation. 2 weeks of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.
Level bundle: Ksh 52,500 — Save when you enrol in all five courses at this level
Topics covered
- Plain bread
- Sweet bread
- Currant bread
- Brown bread
- Honey bread
- Doughnuts