Baking & Confectionery Short Courses
Module Four — CDACC Diploma (Level 6)
Diploma — Unit 2
About this course
Hands-on diploma — unit 2 training at NCBCT Nairobi. Part of Module Four — CDACC Diploma (Level 6). 4 months of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.
Level bundle: Ksh 100,000 — Per unit of learning — fees inclusive of ingredients
Topics covered
- Industrial production management
- Quality assurance systems
- Food safety management
- CBET assessment preparation