Baking & Confectionery Short Courses
Module Two — CDACC Level 4
Yeast Products — Sponge Dough
About this course
Hands-on yeast products — sponge dough training at NCBCT Nairobi. Part of Module Two — CDACC Level 4. 2 weeks of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.
Level bundle: Ksh 180,000 — Complete all 12 units — fees inclusive of ingredients
Topics covered
- Sponge dough preparation
- Two-stage fermentation
- Pre-ferment techniques
- Complex flavor development