Baking & Confectionery Short Courses
Module Two — CDACC Level 4
Cake Decoration — Ganache Icing
About this course
Hands-on cake decoration — ganache icing training at NCBCT Nairobi. Part of Module Two — CDACC Level 4. 2 weeks of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.
Level bundle: Ksh 180,000 — Complete all 12 units — fees inclusive of ingredients
Topics covered
- Ganache preparation
- Temperature control
- Application techniques
- Flavor variations