Baking & Confectionery Short Courses
Module One — CDACC Level 3
Cake Icing — Whipping Cream
About this course
Hands-on cake icing — whipping cream training at NCBCT Nairobi. Part of Module One — CDACC Level 3. 2 weeks of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.
Level bundle: Ksh 165,000 — Complete all 11 units — fees inclusive of ingredients
Topics covered
- Whipping cream preparation
- Stability techniques
- Flavor incorporation
- Decoration applications