Baking & Confectionery Short Courses
Module One — CDACC Level 3
Cake Icing — Buttercream
About this course
Hands-on cake icing — buttercream training at NCBCT Nairobi. Part of Module One — CDACC Level 3. 2 weeks of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.
Level bundle: Ksh 165,000 — Complete all 11 units — fees inclusive of ingredients
Topics covered
- Buttercream preparation
- Flavor variations
- Piping techniques
- Application methods