Baking & Confectionery Short Courses
Module One — CDACC Level 3
Cake Making — Creamed-in Method
About this course
Hands-on cake making — creamed-in method training at NCBCT Nairobi. Part of Module One — CDACC Level 3. 2 weeks of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.
Level bundle: Ksh 165,000 — Complete all 11 units — fees inclusive of ingredients
Topics covered
- Creamed-in cake preparation techniques
- Fat and sugar incorporation
- Aeration methods
- Texture development