Baking & Confectionery Short Courses
Module One — CDACC Level 3
Cake Making — All-in-one Method
About this course
Hands-on cake making — all-in-one method training at NCBCT Nairobi. Part of Module One — CDACC Level 3. 2 weeks of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.
Level bundle: Ksh 165,000 — Complete all 11 units — fees inclusive of ingredients
Topics covered
- All-in-one cake preparation techniques
- Quick mixing methods
- Consistency control
- Efficient production