Baking & Confectionery Short Courses
Module One — CDACC Level 3
Bread Making — Wholemeal Bread
About this course
Hands-on bread making — wholemeal bread training at NCBCT Nairobi. Part of Module One — CDACC Level 3. 2 weeks of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.
Level bundle: Ksh 165,000 — Complete all 11 units — fees inclusive of ingredients
Topics covered
- Wholemeal bread preparation
- Fiber incorporation
- Nutritional considerations
- Texture modification