Baking & Confectionery Short Courses
Level Seven — Business Skills
General Subjects
About this course
Hands-on general subjects training at NCBCT Nairobi. Part of Level Seven — Business Skills. Varies of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.
Topics covered
- Costing
- Bakery staff management
- Record keeping
- Communication skills
- Entrepreneurship
- Life skills
- ICT studies
- Technical drawing