Baking & Confectionery Short Courses
Level Two — Intermediate
Puff Pastry — Advanced
About this course
Hands-on puff pastry — advanced training at NCBCT Nairobi. Part of Level Two — Intermediate. 2 weeks of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.
Level bundle: Ksh 44,000 — Save when you enrol in all four courses at this level
Topics covered
- Sugar shells
- Jam turnover
- Sweet palmer
- Vegetable pie
- Butterfly
- Vol-au-vents