Baking & Confectionery Short Courses
Level Two — Intermediate
Cake Making — Intermediate
About this course
Hands-on cake making — intermediate training at NCBCT Nairobi. Part of Level Two — Intermediate. 2 weeks of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.
Level bundle: Ksh 44,000 — Save when you enrol in all four courses at this level
Topics covered
- Red velvet
- Sponge cake
- Chocolate fudge
- White forest
- Carrot cake
- Coconut cake