Baking & Confectionery Short Courses
Level Two — Intermediate
Bread Making — Intermediate
About this course
Hands-on bread making — intermediate training at NCBCT Nairobi. Part of Level Two — Intermediate. 2 weeks of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.
Level bundle: Ksh 44,000 — Save when you enrol in all four courses at this level
Topics covered
- Cinnamon bread
- Milk bread
- Cheese bread
- Rye bread
- Vienna bread
- Plaited bread