Culinary & Vocational Programs

Baking & Pastry (Introductory)

2 weeks Ksh 13,500

About this course

Hands-on baking & pastry (introductory) training at NCBCT Nairobi. 2 weeks of practical sessions covering industry-standard techniques and products you can use in a bakery or your own business.

Entry requirements: Open enrolment

Topics covered

Essential bread and pastry techniques
Hands-on kitchen practice